Pumpkin Bread |
Pumpkin Bread
Adapted from Southern Living Pumpkin Pecan Bread Recipe
3 1/3 cups flour
3 cups sugar
2 teaspoons baking soda
1 ½ teaspoons salt
1 ½ teaspoons ground cinnamon
1 teaspoon nutmeg
1 cup canola oil
2/3 cup water
4 eggs
1 can pumpkin
1 teaspoon vanilla
Put all ingredients in mixer and blend slowly to combine – stop to stir flour lumps up from bottom of bowl and scrape down sides with rubber scraper. Continue to mix just until well blended. Pour into 3 glass bread pans sprayed with Baker’s Secret and bake at 350 for 50 minutes.
I have 3 Pyrex bread pans and this recipe fills them up perfectly. They are a little bit smaller than a traditional pan.........sorry.
The Triplets with their Momma |
I love this stuff. |
I heart this recipe! |
LOVE the pics and LOVE that you give explicit instructions about scrapping the lumps (is that 'cause you knew I'd need them?!). You inspire me...AND make me wish I was eating this bread and drinking coffee with you!!
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